We opened the restaurant since 2010. Beginning, we only operating a small restaurant. At that time,we only have two employees and one chef. Every day, we with the willing heart services, successfully attracted a lot of guests. Over the long time, our business is booming and established a good reputation. Since the place is too small, we decided to expand restaurant and hire three new employees. Our dishes fair price and not easily raise the prices of dishes.So, customers like here and also enjoy the environment here. We really feel grateful because fortunately the pain before finally paid off.
This is our restaurant before expand.
After expand, our restaurant look like more warming.
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