Cantonese traditional food
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Wednesday 25 December 2013
Cantonese Peanut dumpling
Before r
ub
rice balls (dumpling),we need ready the
Peanut powder and mix it with sugar so that we not rush. We can use the
Chopsticks or spoon to
roll the dumpling. After that, put it on a plate and we can enjoy it directly.
Price:RM5++
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