Cantonese traditional food

When Chinese New Year, Chinese will eat this Mee Sua that symbol a long life.Normally,we will put in some jujube, ginger and mushroom.After that, we will boil it two hour. So that, the chicken will chewy.

Price:RM5

Guang Bing (kompyang)

This is how we make the kompyang.

We bake it only in 15 minute, if not the kompyang will scorch.

I believe that every Cantonese have eat it when young. This is kompyang that cook with our secret recipe. Every customer also will choose this snack when dinner at our restaurant .

While this special kompyang is just DIY by our chef.

We call it "Special Guang Bing"

You Gao (oil cake)

This is the solution to make the You Gao.When making the You Gao, the elder people tell us that we must focus and avoid to wrangle. If not, the size of the You Gao will not round and be sunken. We can put in some red jujube or just fry it in hollow.

The You Gao that in hollow form.

This is the You Gao that fill with red jujube.

Price: RM1 per

Suan Ya (sour duck)

After customer eat the Suan Ya, most of them comment that, our Suan Ya is different with other,

because the duck meat is fructify, not greasy,and not so sour.We need put in some vinegar and fermented soybean to increase it smell and flavour.

Price:RM20++